‘Our mission is to revive the “Lake Spirit” by cultivating high quality grapes at the foothills of Kerdylia mountains and producing a very rare, modern and unique wine with respect to tradition and natural environment.
We truly believe in organic practices and the limited use of pesticides and fertilizers. This is achieved by trying different fermentation methods and also by leaving the wines unfiltered so that they maintain as much of their complexity as possible. A comprehensive understanding of the grape and the vineyard from which it comes from is key to the winemaking process.
On top to that, the wine has to be produced with the minimum of intervention during aging. This is why we want to step in as little as possible in the viticultural and vinification process, with the aim of minimizing the use of
sulfur.’
Our goal is to achieve a more natural result.”